Our DNA
As partners, stakeholders and local producers, we are delighted to be working together so that you, our customers, can stay, enjoy, work differently, relax, share and explore.
Whether it's just for a moment or as part of a longer stay or an event, you're more than welcome to come and stay with us. 2, 3 and 4 star hotels, at our restaurant tables, in our urban farms, located in 8 of our beautiful French regions.
Come and experience #Allingoodtime.
25 hotels
A portfolio of 23 multi-brand hotels operated as co-investors, 2 managed hotels
20 restaurants
17 under our "A l'Epicerie" banner, 2 "Campanile", 1 "Amorino" ice cream parlour
Off-ground farming
New "Agripolis - Urban Farms" asset from summer 2023, reinforcing our commitment to sustainability
Our Facilities
Our team
A concentration of professional experience acquired within several brands and major players in the world of tourism and the hotel industry. Discover our team in Chinese portrait mode. If I were a drink, a dish, a hobby...
A dish: Asparagus from Alsace
A hobby: Golf
A dish: Blue lobster from Côtes d'Armor
A hobby: Funboard
A dish: the Basque cake from Bidarray.
Hobby: Piano
A dish: Scallops flambéed in Calvados
A hobby: mountain biking
Main course: Veal sweetbreads with cream and homemade purée
A hobby: Golf
A dish: Duck breast
A hobby: Horse riding
A dish: Rib of beef
Hobby: Music
One dish: Roast sea bass
A hobby: Oenology
A dish: Fillet of sole with chorizo
Hobby: Piano
A dish: Langoustines - crabs - whelks - shrimps
A hobby: Walking
One dish: Salmon tartar
Hobby: Drawing/painting
A dish: Tagliatelle with pancakes
A hobby: French boxing
One dish: Pasta carbonara
A hobby: Pocker
A dish: Aligot aveyronnais
A hobby: Running
One dish: A seafood platter
A hobby: Skiing
A dish: Royans ravioli
A hobby: Yoga
One dish: Beef tartare
A hobby: Skiing
A dish: Truffle ravioli
A hobby: Bootcamp
A dish: Spring rolls
A hobby: Board games
One dish: Tagliatelle carbonara
Hobby: Music
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
A dish: Pasta with pesto
A hobby : Basketball
A dish: Rib of beef in a salt crust
A hobby: Fishing
A dish: Octopus
A hobby: Reading
One dish: Rougail Saucisse
A hobby: Hijacking objects
A dish: Terrine of wild boar
A hobby: Netflix
Our approach "Allingoodtime is reflected in our portfolio of hotels, restaurants and off-farm activities. We want them to be inspiring, with a focus on well-being, conviviality and a gentle way of life. Join us for a rejuvenating leisure break or a memorable corporate event.