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Atypio Hotels Resort

Our
team

A shared DNA, complementary expertise.

We place hotel know-how at the center of the success of a hotel takeover or development project.

The needs for renovation and upgrading, the operating conditions are at the center of our concerns.

The men and women who work in the establishments managed by Atypio thus benefit from full support to support their clients and provide them with an experience under the sign of Allingoodtime | Made in France | CSR.

Discover our support team in Chinese portrait mode. If I were a drink, a dish, a hobby ...

Atypio Hotels Resort
Jérôme Schibler

A drink: Côte Rôtie

A dish: Alsatian asparagus

A hobby: Golf

Jérôme Schibler

CEO, Co-founder

Etienne Faguer

A drink: Saint-Émilion

A dish: Côtes d’Armor blue lobster

A hobby: Funboard surfing

Etienne Faguer

CEO, Co-founder

Matthew McGrath - Dehecq

A drink: Châteauneuf du Pape

A dish: Prime rib

A hobby: Music

Matthew McGrath - Dehecq

Responsible development

Anouchka Porte

A drink: Monbazillac

A dish: Duck magret

A hobby: Horse riding

Anouchka Porte

Financial and administrative manager

David Verdière

A drink : Chablis

A course : Sole fillet of chorizo

A hobby : Piano

David Verdière

Management Control

Michèle Pentscheff

A drink: La Gaffelière

A dish: Langoustines – crabs – whelks – prawns

A hobby: Walking

Michèle Pentscheff
Legal officer

François-Xavier Bertin

A drink: A vintage Médoc

A dish: Gâteau Basque from Bidarray

A hobby: Piano

François-Xavier Bertin
Associate, Senior Adviser

Vanessa Pereira

A drink: Smoothie

A dish: Tagliatelle with Pancakes

A hobby: French boxing

Vanessa Pereira

External Marketing | Mice & Loisir Development Director

Sylvain Rivière

A drink : Ti'punch

A dish : "Rougail Sausage"

A hobby : The diversion of objects

Sylvain Rivière
Technical Director

Clotilde Gay

A drink: Gin Tonic

A dish: Tourteau

A hobby: Tennis

Clotilde Gay

Groups and events manager BTB

Karine Dadez

A drink: Perrier water

A dish: A tray of seafood

A hobby: Skiing

Karine Dadez

Clientele Manager

Ludovic Raynaud

A drink: Château Montus – Madiran – vignoble

A dish: Fine de Claire oysters from Marennes-Oléron accompanied with Rillons Charentais

A hobby: Rugby

Ludovic Raynaud
Director of Operations

Léa Schott

A drink: Spritz St Germain

A dish: Aligot

A hobby: Running

Léa Schott

Clientele Manager

Christophe de Lubersac

A drink: Bourgogne aligoté

A dish: Wild boar terring

A hobby: Netflix

Christophe de Lubersac
HR Director

Do you want to apply for a support team?

In one of the Member Hotels?

Contact us

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