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Atypio Hotels Resort
Atypio Hotels Resort

Our Adn

Partners, actors, local producers, we take pleasure in working together so that you, dear customers, can get away from it all, share, savor, work differently, relax, in short, rely on us. We form a responsible, respectful, courteous and supportive eco-system, to offer you our signature stays: Allingoodtime | Made In France | Eco-tourism

Our jobs

20 years

Management & co-investment in hotel assets

21,000 Rooms

Managed from the start.

+200 hotels

Managed from the start.

15 establishments currently managed.

Our hotels

See our hotels
Atypio Hotels Resort

Our team

Bringing together professional experience from a number of brands and major players in the Tourism and Hospitality sector, meet our team in a unique way playing the “If I were...” game (e.g. If I were a drink, a dish, a hobby, etc.).

Jérôme Schibler

A drink: Côte Rôtie

A dish: Alsatian asparagus

A hobby: Golf

Jérôme Schibler

CEO, Co-founder

Etienne Faguer

A drink: Saint-Émilion

A dish: Côtes d’Armor blue lobster

A hobby: Funboard surfing

Etienne Faguer

CEO, Co-founder

Anouchka Porte

A drink: Monbazillac

A dish: Duck magret

A hobby: Horse riding

Anouchka Porte

Financial and administrative manager

Matthew McGrath - Dehecq

A drink: Châteauneuf du Pape

A dish: Prime rib

A hobby: Music

Matthew McGrath - Dehecq

Responsible development

David Verdière

A drink : Chablis

A course : Sole fillet of chorizo

A hobby : Piano

David Verdière

Management Control

Michèle Pentscheff

A drink: La Gaffelière

A dish: Langoustines – crabs – whelks – prawns

A hobby: Walking

Michèle Pentscheff
Legal officer

François-Xavier Bertin

A drink: A vintage Médoc

A dish: Gâteau Basque from Bidarray

A hobby: Piano

François-Xavier Bertin
Associate, Senior Adviser

Sylvain Rivière

A drink : Ti'punch

A dish : "Rougail Sausage"

A hobby : The diversion of objects

Sylvain Rivière
Technical Director

Murielle Ducousso

A drink: Guava juice

A dish: Pasta carbonara

A hobby: Theater

Murielle Ducousso
Deputy commercial Director

Ludovic Raynaud

A drink: Château Montus – Madiran – vignoble

A dish: Fine de Claire oysters from Marennes-Oléron accompanied with Rillons Charentais

A hobby: Rugby

Ludovic Raynaud
Director of Operations

Léa Schott

A drink: Spritz St Germain

A dish: Aligot

A hobby: Running

Léa Schott

Clientele Manager

Christophe de Lubersac

A drink: Bourgogne aligoté

A dish: Wild boar terring

A hobby: Netflix

Christophe de Lubersac
HR Director

Anne Larrere

A drink: Champagne

A dish: Pasta carbonara

A hobby: Pasta carbonara

Anne Larrere

Clientele Manager

Karine Dadez

A drink: Perrier water

A dish: A tray of seafood

A hobby: Skiing

Karine Dadez

Clientele Manager

Vanessa Pereira

A drink: Smoothie

A dish: Tagliatelle with Pancakes

A hobby: French boxing

Vanessa Pereira

External Marketing | Mice & Loisir Development Director

Discover the team

Our “Allingoodtime” approach is reflected in our hotel portfolio. We wish them inspiring, placed under the sign of well-being, generosity, the sweetness of life. For a soothing leisure break like a dynamic corporate event, in sharing mode.

More information

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Welcome !

#allingoodtime

 

Atypio wishes you an allingoodtime year 2022!

And to start the year off right, discover our 4 new destinations

_ Mercure Saint Germain en Laye

_ Mercure Grenoble Alpotel & Meylan

_ Best Western Saulx les Chartreux