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Our Adn

Partners, actors, local producers, we take pleasure in working together so that you, dear customers, can get away from it all, share, savor, work differently, relax, in short, rely on us. We form a responsible, respectful, courteous and supportive eco-system, to offer you our signature stays: Allingoodtime | Made In France | Eco-tourism

Our jobs

20 years

Management & co-investment in hotel assets

21,000 Rooms

Managed from the start.

+200 hotels

Managed from the start.

15 establishments currently managed.

See our hotels
Atypio Hotels Resort

Our team

Bringing together professional experience from a number of brands and major players in the Tourism and Hospitality sector, meet our team in a unique way playing the “If I were...” game (e.g. If I were a drink, a dish, a hobby, etc.).

Jérôme Schibler

A drink: Côte Rôtie

A dish: Alsatian asparagus

A hobby: Golf

Jérôme Schibler
Associate, General Director of Operations

Etienne Faguer

A drink: Saint-Émilion

A dish: Côtes d’Armor blue lobster

A hobby: Funboard surfing

Etienne Faguer
Associate, General Director of Finances

Ludovic Raynaud

A drink: Château Montus – Madiran – vignoble

A dish: Fine de Claire oysters from Marennes-Oléron accompanied with Rillons Charentais

A hobby: Rugby

Ludovic Raynaud
Director of Operations

Matthew McGrath - Dehecq

A drink: Châteauneuf du Pape

A dish: Prime rib

A hobby: Music

Matthew McGrath - Dehecq

Responsible development

Sophie Weisse

A drink: Virgin Mojorito Raspberry

A dish: Parpadelles with truffles

A hobby: Photography

Sophie Weisse
Sales and Marketing Manager

Vanessa Peirera

A drink: Smoothie

A dish: Tagliatelle with Pancakes

A hobby: French boxing

Vanessa Peirera

External Marketing | Mice & Loisir Development Director

Clotilde Gay

A drink: Gin Tonic

A dish: Tourteau

A hobby: Tennis

Clotilde Gay

Groups and events manager BTB

Clémentine Normand

A drink: Chai Latte

A dish: Asparagus Risotto

A hobby: do pastry

Clémentine Normand
Clientele Manager BTB

Sylvain Rivière

A drink : Ti'punch

A dish : "Rougail Sausage"

A hobby : The diversion of objects

Sylvain Rivière
Technical Director

Anouchka Porte

A drink: Monbazillac

A dish: Duck magret

A hobby: Horse riding

Anouchka Porte

Financial and administrative manager

A drink : Chablis

A course : Sole fillet of chorizo

A hobby : Piano

David VERDIERE

Management Control

François-Xavier Bertin

A drink: A vintage Médoc

A dish: Gâteau Basque from Bidarray

A hobby: Piano

François-Xavier Bertin
Associate, Senior Adviser

Michèle Pentscheff

A drink: La Gaffelière

A dish: Langoustines – crabs – whelks – prawns

A hobby: Walking

Michèle Pentscheff
Legal officer

Discover the team

Our “Allingoodtime” approach is reflected in our hotel portfolio. We wish them inspiring, placed under the sign of well-being, generosity, the sweetness of life. For a soothing leisure break like a dynamic corporate event, in sharing mode.

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