All in Good Time

The guest experience is at the heart of our strategy

Our hotels Contact us

Atypio is the fruit of our passion for careers in the hotel and restaurant industry.

We co-invest in and exclusively operate hotels either on our behalf or on behalf of our partners and investors.

The experience of ATYPIO's leaders gives it proven skills in operational management, asset management and hotel property renovation. We mainly carry out acquisitions with a qualitative prism involving a rationale of holding assets.

Our jobs

20 years

ATYPIO has demonstrated its level of professionalism by successfully carrying out management and investment operations in the hotel industry.

21,000 rooms

ATYPIO boasts expertise and proven skills with more than 21,000 rooms managed since its creation.

250 hotels

ATYPIO is a co-investment and management company. 250 hotels have been managed since its founding.

16 establishments are currently being managed.

Our hotels

Aigle Noir Fontainebleau

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Mercure Chantilly

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Mercure Tours Sud

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ibis Styles Marseille Saint Charles

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ibis Styles Marseille Vieux Port

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See our hotels

Our team

Bringing together professional experience from a number of brands and major players in the Tourism and Hospitality sector, meet our head office team in a unique way playing the “If I were...” game (e.g. If I were a drink, a dish, a hobby, etc.).

A drink: Côte Rôtie

A dish: Alsatian asparagus

A hobby: Golf

Jérôme Schibler
Associate, General Director of Operations

A drink: Saint-Émilion

A dish: Côtes d’Armor blue lobster

A hobby: Funboard surfing

Etienne Faguer
Associate, General Director of Finances

A drink: A vintage Médoc

A dish: Gâteau Basque from Bidarray

A hobby: Piano

François-Xavier Bertin
Associate, Senior Adviser

A drink: Virgin Mojorito Raspberry

A dish: Parpadelles with truffles

A hobby: Photography

Sophie Weisse
Sales and Marketing Manager

A drink : Ti'punch

A dish : "Rougail Sausage"

A hobby : The diversion of objects

Sylvain Rivière
Technical Director

A drink: La Gaffelière

A dish: Langoustines – crabs – whelks – prawns

A hobby: Walking

Michèle Pentscheff
Legal officer

A drink: Château Montus – Madiran – vignoble

A dish: Fine de Claire oysters from Marennes-Oléron accompanied with Rillons Charentais

A hobby: Rugby

Ludovic Raynaud
Director of Operations

A drink: Monbazillac

A dish: Duck magret

A hobby: Horse riding

Anouchka Porte
Financial Controller

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Our approach, All in Good Time, is reflected in our acquisitions aiming to create a portfolio of inspiring hotels where well-being, generosity, good living and a human touch are the focus of everything we do.

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All in Good Time

The guest experience is at the heart of our strategy

Atypio is the fruit of our passion for careers in the hotel and restaurant industry.

We co-invest in and exclusively operate hotels either on our behalf or on behalf of our partners and investors.

20 years

21,000 rooms

250 hotels

Our hotels

Aigle Noir Fontainebleau

Mercure Chantilly

Mercure Tours Sud

ibis Styles Marseille Saint Charles

ibis Styles Marseille Vieux Port

Our team

Bringing together professional experience from a number of brands and major players in the Tourism and Hospitality sector, meet our head office team in a unique way playing the “If I were...” game (e.g. If I were a drink, a dish, a hobby, etc.).

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