Our Team
A shared DNA, complementary expertise.
We place hotel know-how at the centre of the success of a hotel takeover or development project.
The need for renovation and upgrading, and operating conditions are our main concerns.
The women and men who work in the establishments managed by Atypio benefit from full support to accompany their clients and provide them with an experience that is all about Allingoodtime | Made in France | CSR.
Discover our support team in Chinese portrait mode. If I were a drink, a dish, a hobby...
A drink: Côte Rôtie
A dish: Asparagus from Alsace
A hobby: Golf
A dish: Asparagus from Alsace
A hobby: Golf
Jérôme Schibler
CEO, Co-founder
A drink: Saint-Émilion
A dish: Blue lobster from Côtes d'Armor
A hobby: Funboard
A dish: Blue lobster from Côtes d'Armor
A hobby: Funboard
Etienne Faguer
CEO, Co-founder
A drink : A vintage Médoc
A dish: the Basque cake from Bidarray.
Hobby: Piano
A dish: the Basque cake from Bidarray.
Hobby: Piano
François-Xavier Bertin
Partner, Senior Adviser
A drink: Monbazillac
A dish: Duck breast
A hobby: Horse riding
A dish: Duck breast
A hobby: Horse riding
Anouchka Porte
Administrative and Financial Manager
A drink: Châteauneuf du Pape
A dish: Rib of beef
Hobby: Music
A dish: Rib of beef
Hobby: Music
Matthew McGrath - Dehecq
Development Manager
A drink: Chablis
A dish: Fillet of sole with chorizo
Hobby: Piano
A dish: Fillet of sole with chorizo
Hobby: Piano
David Verdière
Management Controller
A drink: La Gaffelière
A dish: Langoustines - crabs - whelks - shrimps
A hobby: Walking
A dish: Langoustines - crabs - whelks - shrimps
A hobby: Walking
Michèle Pentscheff
Legal Officer
A drink : Meursault 1er cru
One dish: Salmon tartar
Hobby: Drawing/painting
One dish: Salmon tartar
Hobby: Drawing/painting
Virginie Le Berre
Commercial Director
A drink: a smoothie
A dish: Tagliatelle with pancakes
A hobby: French boxing
A dish: Tagliatelle with pancakes
A hobby: French boxing
Vanessa Pereira
External Marketing | Mice & Leisure Development Manager
One drink: Champagne
One dish: Pasta carbonara
A hobby: Pocker
One dish: Pasta carbonara
A hobby: Pocker
Anne Larrere
Customer Service Officer
A drink: Spritz St Germain
A dish: Aligot aveyronnais
A hobby: Running
A dish: Aligot aveyronnais
A hobby: Running
Léa SCHOTT
Customer Service Officer
A drink: Perrier
One dish: A seafood platter
A hobby: Skiing
One dish: A seafood platter
A hobby: Skiing
Karine Dadez
Customer Service Officer
A drink: Cuba Libre
A dish: Royans ravioli
A hobby: Yoga
A dish: Royans ravioli
A hobby: Yoga
Sarah Forni
Customer Service Officer
A drink: White Sancerre
One dish: Beef tartare
A hobby: Skiing
One dish: Beef tartare
A hobby: Skiing
Johanna Weiss
Customer Service Officer
A drink: Espresso Martini
A dish: Truffle ravioli
A hobby: Bootcamp
A dish: Truffle ravioli
A hobby: Bootcamp
Léa Malaval
Customer Service Officer
A drink: Vinho Verde
A dish: Spring rolls
A hobby: Board games
A dish: Spring rolls
A hobby: Board games
Senta Koch
Customer Service Officer
A drink: Ti'punch
One dish: Rougail Saucisse
A hobby: Hijacking objects
One dish: Rougail Saucisse
A hobby: Hijacking objects
Sylvain Rivière
Technical Director
A drink: Château Montus - Madiran
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
A dish: Charentais Marennes-Oléron oysters
A hobby: Rugby
Ludovic Raynaud
Director of Operations
A drink: Meursault
A dish: Rib of beef in a salt crust
A hobby: Fishing
A dish: Rib of beef in a salt crust
A hobby: Fishing
Jonathan Guez
Deputy Operations Director
A drink: Chartreuse
One dish: Beef Wellington
A hobby: Rugby
One dish: Beef Wellington
A hobby: Rugby
Serhii Bozhok
Executive Chef
A drink: A Virgin Mojito
A dish: Pasta with pesto
A hobby : Basketball
A dish: Pasta with pesto
A hobby : Basketball
Cilem Ocal
Apprentice Management Controller
A drink: Bourgogne aligoté
A dish: Terrine of wild boar
A hobby: Netflix
A dish: Terrine of wild boar
A hobby: Netflix
Christophe de Lubersac
Human Resources Director
Would you like to apply for a position in the Support Team?
In one of the member hotels?
